Francis Tuttle Technology Center

The comprehensive Culinary Arts program offers you opportunities for employment in hotels, restaurants, institutions and resorts in positions above entry level. Cooking methods and techniques from basics to advanced skills are addressed including: stocks, sauces and soups; meat, poultry and seafood cookery; vegetable and starch cookery; baking and pastry production; catering; nutrition; menu and facility planning; cold food preparations; and food service management. You will gain valuable experience working with the most modern equipment and by exposure to metropolitan area restaurant kitchens.

$8.50 to $15.00/hour