Francis Tuttle Technology Center

Home  ::  culinaryarts  

INTRODUCING CULINARY EXCELLENCE

In the news

When Marc Dunham comes to the Oklahoma Live set, Abby and Drew know they're eating well. He brings his students in for a cooking session to remember. This one features lamb. Take a look!

Watch the video here


Francis Tuttle Technology Center has a national reputation as a leader in innovative training programs that change students' lives and support the local industry with a quality, knowledgeable workforce. With our top-tier training, high school and adult students alike gain an edge in their careers whether they begin here in Oklahoma, across the nation or around the globe.

The Francis Tuttle School of Culinary Arts is poised to lead the way in culinary instruction. For almost three decades, we have been dedicated to meeting the needs of the ever-changing hospitality and food service industry.

Our newest expansion will upgrade our existing culinary arts program to a full-scale training center, and will create an atmosphere that not only supports educational endeavors, but also adds to the local economy.

Francis Tuttle is building the finest culinary center in the region. They will soon be training some of the best students in any culinary program. I can't wait to start hiring their first graduating class from this new world-class facility!Brad Johnson, Executive Chef, Hal Smith Restaurant Group

Student Success is Our Goal

With our new facilities, students will have opportunities for expanded offerings and exceptional curriculum designed to prepare them for an array of entry-level positions in the hospitality and food service industry. Whether continuing their culinary education at the university level, or entering the workforce, students will gain knowledge and skills that will prepare them for success.

Technique meets Technology

The School of Culinary Arts has been designed from the ground up to provide the facilities, technology and environment that ensure student excellence and career success. Unparalleled in the region, the school answers a growing demand for high-quality career training in the hospitality and food service industry.

Featuring

  • 31,000 Square Feet
  • 9 Teaching Kitchens
  • Full-service restaurant with indoor & outdoor seating
  • Demonstration kitchen with video production capabilities
  • Potential capacity for 250+ students
  • Eco-friendly features
  • State-of-the-art cooking suites
  • Chocolate lab
  • Professional pastry & baking labs
  • Advanced Equipment

With our new facilities, students will have opportunities for expanded offerings and exceptional curriculum designed to prepare them for an array of entry-level positions in the hospitality and food service industry. Whether continuing their culinary education at the university level, or entering the workforce, students will gain knowledge and skills that will prepare them for success.

The Journey Begins Here

Join us as we expand the vision of being a world-class training institution in the culinary arts. Since our formation as a district in 1979, the goal has been to develop students to be leaders in the hospitality and food service industry. The success of Francis Tuttle students has always been closely linked to the support they receive from instructors, staff, business and industry, and the community.