Home :: culinaryarts :: Oklahoma Cooks Oklahoma Cooks Coop Ale Works Walnut Creek Farms Native Foraging Elemental Coffee Della Terra Pasta Praire Thunder Bakery Crestview Farms Farm to Fork Delancey Seafood Kamps Meat Market Urban Agrarian Forward Foods Sous-Vide Cooking Recipes Curried Lentil and Sweet Potato Stew (Originally aired 4/17/12) Roasted Beet, Pecan, and Goat Cheese Salad (Originally aired 4/17/12) Mac N Cheese Della Terra Pasta (Originally aired 3/24/12) Kamp's Slow Roasted Tenderloin with Chimichurri and Roasted Carrots (Originally aired 3/10/12) Olive Oil Poached Halibut (Originally aired 3/3/12) Goat Barbacoa with Pickled Red Onions (Originally aired 2/25/12) Crestview Black Kale Stew (Originally aired 2/18/12) Crestview Spanish Tortilla (Originally aired 2/18/12) Bread Pudding (Originally aired 2/11/12) Left-over Steak Sandwich (Originally aired 2/11/12) Della Terra Rigatoni (Originally aired 2/4/12) Della Terra Spaghetti (Originally aired 2/4/12) Elemental Espresso and Chile Rubbed Rib-eye (Originally aired 1/28/12) Elemental Espresso Panna Cotta (Originally aired 1/28/12) Foraging Native American Dock Soup (Originally aired 1/21/12) Foraging Native American Roasted Chicken (Originally aired 1/21/12) Walnut Creek Citrus Adobo Pork Tacos (Originally aired 1/14/12) Horny Toad “Texas Style” Chili (Originally aired 1/7/12) Three Pint Native Amber Chili (Originally aired 1/7/12)