For parties larger than 8, please call 405.717.7700
An Unparalleled Dining Experience
Open Tuesday-Friday, 6:00 PM-8:30 PM (Last seating at 8:00 PM)
Reservations Required (limited walk-in spots available)
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(Leave a message with the day, time, number in your party, and a good contact number. We will get back to you to confirm your reservation.)
The price of each Main Course includes your choice of a Starter and a Dessert.
Starter
Garden Greens - With your choice of dressings
Apple Bacon - Baby greens with goat cheese crumbles, candied pecans, and assorted apples with a maple balsamic vinaigrette
Caesar Salad - Baby romaine, crispy parmesan, and a creamy Caesar dressing
Margherita - Fresh mozzarella, tomato, and basil
Student Choice Pizza - Please ask your server for the day’s selection
Main Course
Beef - Hand-cut filet with a herbed potato purée $32
Poultry - Chicken-fired chicken, buttered mashed potato, and souther-stewed green beans $18
Pasta - Artichoke, olive, and feta-stuffed pasta shells with a butternut squash purée $18
Pork - Cajun pork tenderloin, dirty rice, and corn maque choux $26
Fish - Maple and orange-glazed Halibut with a farro pilaf $28
Drinks
Assorted Sodas - $2.50
Assorted Hot Tea - $2.50
French Press Coffee - $2.50
Desserts
Please ask your server for the night's selections
Overall, this was a wonderful experience and I plan to go back again very soon for a regular meal at D21!
If you want a great date excursion or a fine place for celebration, the culinary school at Francis Tuttle has done something remarkable with District 21.
Oh my gosh! This is a hidden JEWEL OF THE MOST amazing and delicious food that you want to try. The food is FABULOUS and that is NO EXAGGERATION. Come here and you will get an amazing treat.
This was bar none....one of the best meals I have had in the last few years.
Dining Gallery
Here are just a few photos of some of the items you might find on our menu.