Jonathan Moosmiller is a Certified Master Chef and is currently the Executive Chef at Southern Hills Country Club located in Tulsa, OK. Southern Hills is a Platinum Club and ranked 14th among clubs in the United States. With his staff of over 30 cooks and chef’s he oversees the production of over 125,000 meals annually in 9 different outlets.
Prior to his position at Southern Hills, Chef Moosmiller was the Executive Chef of the Genesee Valley Club in Rochester, NY. Genesee Valley Club is a private city club and is also ranked as a Platinum Club of America.
Before assuming his position as Executive Chef, Jonathan spent 7 years working his way up the ladder to Executive Sous Chef for Certified Master Chef Edward Leonard at the Westchester Country Club. Westchester Country Club is a Platinum Club and is ranked 12th among clubs in the United States. Under the direction of Certified Master Chef, Edward G. Leonard he oversaw a staff of over 65 running banquet facilities, fine dining as well as casual restaurants and room service. During this time Jonathan held the title as Team Sous Chef for the ACF national Team 2008 and also was the production chef for 5 published cook books.
Jonathan began his career at Johnson and Wales University in Providence, RI. Upon completion of his A.A.S. degree he did a stage at the famed Moulin de Mougin in Mougin, France under the famed Chef Roger Verge. In 2008 Jonathan was awarded the American Culinary Federations Northeast Chef of the Year award.