About Us


We prepare our customers for success in the workplace.

“Where every day is a culinary adventure.” Chef Carlos Martinez

District 21 is a truly exceptional, evening dining experience. You’ll be immersed in the sights, sounds, smells, and flavors of culinary art at its best.

District 21 is designed for students to complete internships after they finish the Culinary Arts program at Francis Tuttle. The restaurant is unique because it gives students a real work experience, allowing them to develop as potential employees that are dependable, extremely bright, and always anxious to learn more.

We’re training the next generation of cooks for the region’s culinary field, honing their skills by using the best curriculum, facilities and faculty available.

Become a Student

Events


Limited Seating Available.

Sep 2016

Experience A Special Evening at District 21

The Francis Tuttle School of Culinary Arts' restaurant, District 21, is offering a rare opportunity on September 15th and September 29th. Guests will enjoy an array of options from the evening's tasting menu.

Seatings are available at 6:30 p.m. and 7:00 p.m. Space is limited, reservations are preferred. Call 405.717.7700, to be part of this special event.

Our Team


We have a staff of professional chefs with a passion for culinary excellence.

Chef Carlos

Carlos Martinez


Restaurant Chef Instructor

Chef Chris

Chris Becker


Executive Chef of Culinary Operations

D21 in the news


Here's what the critics are saying.