At A Glance
Open To
AdultsCampus
RockwellTotal Hours Required
16Length
Two days
Times
Thursday, and Friday
9:00 AM - 5:30 PM
Level I: Food Service Operator
This 16-hour course provides basic knowledge in sanitation. A study of micro-organisms that can cause food-borne illness is included. How to manage the purchasing, receiving, and storage of food is presented. Training staff in sanitation and food safety issues is emphasized. Sit for the National Registry of Food Safety Professionals (NRFSP) exam upon completion.
Tuition & Costs
Costs for In-State Adult Students
- Tuition: $106.00
- Books: $27.00
- Test: $36.00
Total Cost: $169.00
Employment Opportunities
Graduates of this program are qualified to work for:
Hospitals, long-term care facilities, assisted living centers, and other noncommercial settings such as schools and correctional facilities.
