Work in culinary arts is fast-paced both mentally and physically. It involves standing for long periods of time, working around hot equipment and early morning or late evening work hours. Professionals need to manage projects and tasks and meet deadlines, multi-task, maintain composure under pressure, work effectively with co-workers and ultimately assume a leadership role within a restaurant.
ServSafe Food Protection Manager Certification
ProStart Certification (High School only)
Daytime Classes, two sessions: Monday — Friday
Students select four from the list to complete the major
This career major is available for Financial Aid
Financial Aid Information
This career major is available for Financial Aid
Financial Aid Information
Graduates of this program are qualified to work for:
Hotels, restaurants, country clubs, retail food service establishments
