Culinary II 23-24

  1. Programs and Classes
  2. Programs
  3. Culinary Arts
  4. Culinary II 23-24
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About this Major

Work in culinary arts is fast-paced both mentally and physically. It involves standing for long periods of time, working around hot equipment and early morning or late evening work hours. Professionals need to manage projects and tasks and meet deadlines, multi-task, maintain composure under pressure, work effectively with co-workers and ultimately assume a leadership role within a restaurant.

Eligible Licensures/Certification

ServSafe Food Protection Manager Certification

ProStart Certification (High School only)

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At A Glance

Open To

High school juniors and seniors, adult students

Campus

Rockwell Campus Center, Culinary Arts Entrance

Total Hours Required

600

Length

Part-time only: 9 months of instruction

Times

Daytime Classes, two sessions: Monday — Friday

  • 7:55 a.m. to 11:00 a.m.
  • 12:30 p.m. to 3:35 p.m.
  • High school students and part-time adults enroll in either AM or PM session. Adult students may enroll full-time with permission of Culinary Director.

Student Resources

Uniform Purchase Instructions

Courses

  • Baking and Pastry I 300 hours
  • Garde Manger 300 hours

Tuition & Costs

Costs for High School Students

Licensure / Certifications

  • ServSafe Food Protection Manager Certification
  • ProStart Certification

Tuition & Fees

  • N/A

Textbooks, Supplies, and Certifications (Estimated)

  • Culinary Kit: $11
  • Uniform: $122.55

Total Estimated Costs for High School Students

$133.55

Costs for In-State Adult Students

Licensure / Certifications

  • ServSafe Food Protection Manager Certification

Tuition & Fees

  • $1,320
  • Application Fee: $15 (non-refundable)

Textbooks, Supplies, and Certifications (Estimated)

  • Knife Set: $145
  • Culinary Kit: $11
  • Uniform: $122.55

Total Estimated Costs for In-State Adult Students

$1,613.55

This career major is available for Financial Aid
Financial Aid Information

Costs for Out-of-State Adult Students

Licensure / Certifications

  • ServSafe Food Protection Manager Certification

Tuition & Fees

  • $2,640
  • Application Fee: $15 (non-refundable)

Textbooks, Supplies, and Certifications (Estimated)

  • Knife Set: $145
  • Culinary Kit: $11
  • Uniform: $122.55

Total Estimated Costs for Out-of-State Adult Students

$2,933.55

This career major is available for Financial Aid
Financial Aid Information

Employment & Outcomes

Salary Range

$10-$15

per hour

Pass Rate

79%

completion

Employment Opportunities

Graduates of this program are qualified to work for:

Hotels, restaurants, country clubs, retail food service establishments

Culinary Arts baking pastry making

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