At A Glance
Open ToAdult students
CampusRockwell Campus Center, Culinary Arts Entrance
Total Hours Required1,200
- Full-time, evening classes only: 48 weeks of instruction
Evening classes: Monday — Friday
- 4 p.m. to 9:30 p.m.
Work in culinary arts is fast-paced both mentally and physically. It involves standing for long periods of time, working around hot equipment and early morning or late evening work hours. Professionals need to manage projects and tasks and meet deadlines, multi-task, maintain composure under pressure, work effectively with co-workers and ultimately assume a leadership role within a restaurant.
ServSafe Food Protection Manager Certification
Graduates of this program are qualified to work for:
Hotels, restaurants, country clubs, catering, retail food service establishments