At A Glance
Open To
Adult studentsTotal Hours Required
1,085Length
- Full-time, evening classes only: 48 weeks of instruction
Times
Evening classes: Monday — Friday
- 4 p.m. to 9:30 p.m.
Culinarian-Evening Only
About this Major
Work in culinary arts is fast-paced both mentally and physically. It involves standing for long periods of time, working around hot equipment and early morning or late evening work hours. Professionals need to manage projects and tasks and meet deadlines, multi-task, maintain composure under pressure, work effectively with co-workers and ultimately assume a leadership role within a restaurant.
Eligible Licensures/Certification
ServSafe Food Protection Manager Certification
Courses
- Basic Skills 430 hours
- Advanced Skills 215 hours
- District 21 430 hours
Tuition & Costs
Costs for In-State Adult Students
Licensure / Certifications
- ServSafe Food Protection Manager
Tuition & Fees
- $2,387
- Fee: $15 (non-refundable)
Textbooks, Supplies, and Certifications (Estimated)
- Culinary Kit: $11
- Knife Set: $145
- Uniform: $122.55
Total Estimated Costs for In-State Adult Students
$2,933.55This career major is available for Financial Aid
Financial Aid Information
Costs for Out-of-State Adult Students
Licensure / Certifications
- ServSafe Food Protection Manager Certification
Tuition & Fees
- $5,280
- Fee: $15 (non-refundable)
Textbooks, Supplies, and Certifications (Estimated)
- Culinary Kit: $11
- Knife Set: $145
- Uniform: $122.55
Total Estimated Costs for Out-of-State Adult Students
$5,573.55This career major is available for Financial Aid
Financial Aid Information
Employment & Outcomes
Employment Opportunities
Graduates of this program are qualified to work for:
Hotels, restaurants, country clubs, catering, retail food service establishments
