Culinary Assistant Entry Level

About this Major

Jobs typically require prolonged standing while working. The work environment often consists of high-temperatures due to the use of gas and electric cooking equipment as well as other commercial food preparation equipment. Success in this career is defined by the ability to make decisions, work independently and as part of a team, and maintain composure while under pressure. You should also have basic reading and math skills.

Licensures/certifications

Students have the opportunity to take online assessments and receive the ServSafe Food Handler, Hospitabilities Certification, and/or the Food Allergen Certification.

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At A Glance

Open To

High school juniors and seniors

Campus

Rockwell

Total Hours Required

960

Length

Part-time only: 2 school years
A typical school year includes 9 months of instruction. Program length may vary based on progress rate and/or summer school attendance.

Times

Two sessions: Daytime classes

7:55 a.m. to 11:00 a.m.
12:30 p.m. to 3:35 p.m.
Students enroll in either the AM or PM session

Courses

Sanitation and Safety Level 1 30 hours
Using Food Service Equipment, Knives & Smallware Level 1 40 hours
Culinary Basics Level 1 75 hours
Culinary Applications Level 1 95 hours
Breads Level 1 30 hours
Desserts Level 1 55 hours
Working in a Restaurant Level 1 30 hours
Sanitation and Safety Level 2 15 hours
Using Food Service Equipment, Knives & Smallware Level 2 30 hours
Culinary Basics Level 2 95 hours
Culinary Applications Level 2 100 hours
Breads Level 2 41 hours
Desserts Level 2 50 hours
Working in a Restaurant Level 2 30 hours
Job Readiness 96 hours
Independent Living Skills 96 hours
Industry Certification 52 hours

Employment & Outcomes

Salary Range

$12.50 - $22

per hour

Pass Rate

100%

Pass Rate

Employment Opportunities

Graduates of this program are qualified to work for:

Lodging facilities, restaurants, country clubs, catering, and retail food service establishments