At A Glance
Open To
Adult studentsTotal Hours Required
1,085Length
- Full-time, evening classes only: 48 weeks of instruction
Times
Evening classes: Monday — Friday
- 4:00 p.m. to 9:00 p.m.
Culinarian-Evening Only 23-24
About this Major
Work in culinary arts is fast-paced both mentally and physically. It involves standing for long periods of time, working around hot equipment and early morning or late evening work hours. Professionals need to manage projects and tasks and meet deadlines, multi-task, maintain composure under pressure, work effectively with co-workers and ultimately assume a leadership role within a restaurant.
Licensure / Certifications
- ServSafe Food Protection Manager Certification
*One certification paid by Francis Tuttle. Additional, optional certifications are available at student expense.
Courses
- Basic Skills 430 hours
- Advanced Skills 215 hours
- District 21 430 hours
Tuition & Costs
Costs for In-State Adult Students
Costs for Out-of-State Adult Students
Employment & Outcomes
Employment Opportunities
Graduates of this program are qualified to work for:
Hotels, restaurants, country clubs, catering, retail food service establishments
