Success Stories

Current and former students tell their stories of what Francis Tuttle did or is doing for them, for a future beyond high school to a new start in a successful career.

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Jessie Gomez

The Making of a Chef

Attending Francis Tuttle's Culinary Arts program helped Jessie Gomez achieve his childhood dream of becoming a chef. His career path took him to Michelin-starred restaurants in Chicago before bringing him back to his home state.

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